Please stand by. Press Esc to hide.

For an optimal experience and so that all features and functions execute properly, please enable JavaScript to continue using this site. Otherwise, unexpected behavior will occur.

Account Registration

You can create your account today through Wednesday 29 May, 2024 17:00, AEST.

Judges and stewards may register now through Saturday 1 June, 2024 09:00, AEST.

Entry Registration

You can add your entries to the system today through Wednesday 29 May, 2024 17:00, AEST.


Entry Fees

$5.00 (AUD) per entry.


BJCP 2021 Styles Accepted

If a style's name is hyperlinked, it has specific entry requirements. Select or tap on the name to view the subcategory's requirements.

1B American Lager1A American Light Lager1D American Wheat Beer
1C Cream Ale2B International Amber Lager2C International Dark Lager
2A International Pale Lager3C Czech Amber Lager3D Czech Dark Lager
3A Czech Pale Lager3B Czech Premium Pale Lager4B Festbier
4C Helles Bock4A Munich Helles5C German Helles Exportbier
5A German Leichtbier5D German Pils5B Kölsch
6C Dunkels Bock6A Märzen6B Rauchbier
7B Altbier7A Vienna Lager8A Munich Dunkel
8B Schwarzbier9C Baltic Porter9A Doppelbock
9B Eisbock10B Dunkels Weissbier10A Weissbier
10C Weizenbock 11B Best Bitter11A Ordinary Bitter
11C Strong Bitter12B Australian Sparkling Ale12A British Golden Ale
12C English IPA13B British Brown Ale13A Dark Mild
13C English Porter14C Scottish Export14B Scottish Heavy
14A Scottish Light15C Irish Extra Stout15A Irish Red Ale
15B Irish Stout16D Foreign Extra Stout16B Oatmeal Stout
16A Sweet Stout16C Tropical Stout17A British Strong Ale
17A1 Burton Ale17D English Barley Wine17B Old Ale
17C Wee Heavy18B American Pale Ale18A Blonde Ale
19A American Amber Ale19C American Brown Ale19B California Common
20A American Porter20B American Stout20C Imperial Stout
21A American IPA21B1 Belgian IPA 21B2 Black IPA
21B3 Brown IPA 21B7 Brut IPA 21C Hazy IPA
21B4 Red IPA 21B5 Rye IPA 21B Specialty IPA
21B6 White IPA 22C American Barleywine22B American Strong Ale
22A Double IPA22D Wheatwine23A Berliner Weisse
23B Flanders Red Ale23F Fruit Lambic 23G Gose
23E Gueuze23D Lambic23C Oud Bruin
24B Belgian Pale Ale24C Bière de Garde 24A Witbier
25A Belgian Blond Ale25C Belgian Golden Strong Ale25B Saison
26D Belgian Dark Strong Ale26B Belgian Dubbel26A Belgian Single
26C Belgian Tripel27A Historical Beer 27A1 Kellerbier
27A2 Kentucky Common27A3 Lichtenhainer27A4 London Brown Ale
27A5 Piwo Grodziskie27A6 Pre-Prohibition Lager27A7 Pre-Prohibition Porter
27A8 Roggenbier27A9 Sahti28A Brett Beer
28B Mixed Fermentation Sour Beer 28C Wild Specialty Beer 29B Fruit and Spice Beer
29A Fruit Beer 29C Specialty Fruit Beer 30B Autumn Seasonal Beer
30A Spice, Herb, or Vegetable Beer 30C Winter Seasonal Beer 31A Alternative Grain Beer
31B Alternative Sugar Beer 32A Classic Style Smoked Beer 32B Specialty Smoked Beer
33B Specialty Wood-Aged Beer 33A Wood-Aged Beer 34A Commercial Specialty Beer
34C Experimental Beer 34B Mixed-Style Beer LSX4 Catharina Sour
LSX5 New Zealand PilsnerC1B English Cider C1C French Cider
C1A New World Cider C1D New World Perry C1E Traditional Perry
C2C Applewine C2E Cider with Herbs/Spices C2B Cider with Other Fruit
C2D Ice Cider C2A New England Cider C2F Specialty Cider/Perry
M1A Dry Mead M1B Semi-Sweet Mead M1C Sweet Mead
M2C Berry Mead M2A Cyser M2E Melomel
M2B Pyment M2D Stone Fruit Mead M3A Fruit and Spice Mead
M3B Spice, Herb, or Vegetable Mead M4A Braggot M4C Experimental Mead
M4B Historical Mead   


Per Entrant Limits

Each entrant is limited to 4 entries.

Each entrant is limited to 1 entry per subcategory.


Pay Entry Fees

After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:


    Entry Acceptance Rules

    Number of Bottles Required Per Entry: 1

    Each entry will consist of capped or corked bottles that are void of all identifying information, including labels.

    Printed caps are allowed, but must be blacked out completely.

    750ml brown glass or PET bottles are preferred; however, green and clear glass will be accepted. Swing top bottles will likewise be accepted as well as corked bottles. 500ml bottles will be accepted but you wear the risk if there is not enough in the event of a bos round.

    Use of carb caps is at your own risk, these will not be returned

    Bottles will be available to collect after the comp, and will be available at the club meeting following the comp only. Anything left will be given away/disposed of after that meeting.

    All entries must be labelled using the labels which can be printed from within your account on this website. Please attach labels with clear tape, and tape both sides of label to avoid damage from condensation.

    Please fill out the entry forms completely. Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry. Brewers are not limited to one entry in each category but may only enter each subcategory once.


    Judging Sessions

    Competition judging dates are yet to be determined. Please check back later.


    The awards ceremony will take place once judging is completed. Places will be awarded to 1st, 2nd, and 3rd place. Additional prizes may be awarded at the discretion of the competition organizers. Score sheets will be available within your account on this website. Physical score sheets and awards will be available for pick up at the following BBC meeting. Results will be posted to the competition web site after the ceremony concludes.


    Awards Ceremony

    Valley Hops Brewing
    Near the corner of Ann and Brunswick Street in Fortitude Valley
    Saturday 1 June, 2024 13:00, AEST